La Salade Maison House Salad $6 La Salade Lyonnaise Mixed Greens, Lardons, Croutons & Poached Egg $8
La Salade aux Epinards Baby Spinach, Poached Pear, Toasted Hazelnuts, Bleu Cheese, Hazelnut Dressing $7.50 Les Moules Marinières Steamed Mussels in Cream, White Wine & Herbs $7.50
La Queue de Boeuf Braised Oxtail w/ Potato Gnocchi $8
L'Assiette de Charcuterie Country Pâté, Duck Rillette, Peppered Salami w/ Beet Salad & Cornichons $7.50
La Soupe á l'Oignon Gratinée French Onion Soup $7.50
Le Saumon Fumé Tartare Smoked Salmon Tartare $8.00
Essn Sparkling Fruit Juices Minneola Tangerine, Mango & Passion Fruit $3.50
Izze Fruit Juices Sparkling Clementine Sparkling Blackberry $4
Republic of Tea Bottled Iced Teas Blackberry Sage, Mango Ceylon, Ginger Peach Reg & Decaf Pomegranate Green $4.50
Executive Chef Sotero Gallegos Sous Chef Scott Jambrosek
Le Steak Frites Grilled Steak, House-Made Fries, House Butter $15.50
Le Saucisson de Canard Grillé Grilled Duck Sausage with Gorgonzola Potatoes $14.50
Le Croque Monsieur et Soup du Jour Open-Faced Ham And Cheese on Country Bread, Cup of Today’s Soup $14
La Petite Bouillabaisse Mussels, Clams, Shrimp, Calamari, Scallops & Monkfish in Saffron Lobster Broth $16
La Salade de Homard Warm Lobster, Mixed Greens, Avocado, Shallot Vinaigrette $17.50
Les Côtes Courtes Braisé Braised Short Rib, Mashed Potatoes, Julienne Vegetables, Red Wine Sauce $15
Le Poulet Rôtí Roasted Chicken Breast, Sauté of Brussel Sprouts, Red Pepper and Dill, Au Jus $15
Le Ragout du Champignons Mushroom Ragout, Grilled Brioche, Fried Egg, Truffle Oil, Red Wine Sauce $14
Choose Any Appetizer, Any Entrée & Any Dessert 23.00
Crème Brûlée Warm Apple Tart Chocolate Decadence House-Made Ice Creams & Sorbets 6.00
Hours: Monday-Friday 11:30am-2:30pm Monday-Friday 5:00pm-10:00pm Friday & Saturday 5:00pm-11:00pm Closed Sunday
(312) 421-2800 fax (312) 421-2318 E-mail
